Cup Cakes
Ingredients
8 ozs flour
7 ozs butter
7 ozs sugar
4 eggs + 2 egg yolks
1 tsp vanilla
almond shreads
chocolate rice
Method
Cream the butter and sugar
Add vanilla and fold in the eggs & flour until all the ingredients are mixed thoroughly
Line a muffin or cup cake baking tray with paper cups
Slowly pour the cake mixture into each cup about half filled
Sprinkle the top with shredded almonds or chocolate rice
Bake until golden brown.