Samosa
Ingredients
4 whole chicken legs, cut into cubes
(remaining chicken bones to boil for a bit of stock)
½ kg. big onions cut into cubes
3 carrots, cubed
5 medium potatoes, cubed
wang sui ( coriander leaves )
5 green chilli sliced
Spices (All to be grounded)
2 tsp. jintan puteh halus (cumin seeds)
1 tsp. black pepper
1 cinnamon stick
8 cloves
Method
Fry onions
Add spices
Add chicken until tender
Add carrots, half way then add potatoes. Cook until soft
Add wang sui and chilli until soft and dry
Wrap filling in samosa wrapper
Finally deep fry until golden brown