Photo Recipes

Ingredients :

3 cups self-rasing flour

1 cups cocoa

2 1/2 cups sugar

1 teaspoon bicarbonate of soda

1 teaspoon essence of vanilla

4 eggs

1 tin evaporated milk

2 tablespoon vinegar

1/2 kg butter

A pinch of salt

Method :

Step 1 : Add the vinegar to milk in a bowl.

Step 2 : Heat the butter to melt in a suitable bowl.

Step 3 : Beat the eggs in a seperate bowl.

Step 4 : Add the flour, cocoa, sugar, salt & bicarbonate of soda in a bowl & mix them well.

Step 5 : Pour in gradually the melted butter, milk & beaten eggs into the above dry mixture.

Step 6 : Mix all thoroughly until the lumps are dissolved & then add the vanilla & mix well.

Step 7 : Bake at 180°C for 15 mins, then lower temperature to 160°C & bake for another 30 mins.

Step 8 : Use a cake tester to check whether the inside is fully baked before removing from the oven.