Photo Recipes

Ingredients :

1/2 kg sliced loin pork or chicken fillet

2 big onions sliced

1/2 cup fresh milk or thick coconut milk

Oil for frying

Ingredients A :

2 teaspoon sugar

2 tablespoon thick soya sauce

1 tablespoon vinegar

Ingredients B :

1/2 cup small onions

2 cloves garlic

20 dried chillies, seeded or 3 tablespoon chilli powder

1 piece belachan

(Grind all the ingredients together)

Ingredients C :

1/2 kg potatoes cut into chips

1 cup cooked green peas

Method :

Step 1 : Marinate the meat with Ingredients A for 15 mins.

Step 2 : Fry the meat in 2 tablespoon oil on slow fire until light brown.

Step 3 : Remove the meat & fry the potato chips until brown.

Step 4 : Add in 3 tablespoon of oil & fry the big inions until 1/2 brown.

Step 5 : Add in the grounded Ingredients B & fry on slow fire for about 5 mins.

Step 6 : Add in the meat & fry for about another 10 mins.

Step 7 : Add in 1/2 cup of water & cook until the meat is tender.

Step 8 : Add in 1/2 cup of fresh milk or thick coconut milk & simmer for about 5 to 10 mins.

Step 9 : Add in the potato chips & cooked green peas.