Orange Chiffon Cake
Ingredients :
6 eggs separated
1 freshly squeezed orange juice
2 tablespoons canola oil
6 tablespoon brown sugar
1 teaspoons baking powder
6 tablespoon sifted cake flour
1 cup of sliced almonds
1/2 teaspoons vanilla extract
1/2 teaspoon cream of tartar
Method :
Step 1 : Add the cream of tartar to the egg white
Step 2 : Beat the egg white until foamy & add the sugar 1 tablespoon at a time
Step 3 : Beat at high speed until soft peaks are form
Step 4 : Add in the egg yolks, orange juice, oil & vanilla extract
Step 5 : Fold gently all the ingredients together
Step 6 : Add the sifted flour mixture
Step 7 : Again fold in the flour gently
Step 8 : Greased a cake tin
Step 9 : Slowly pour the cake mixture into the cake tin
Step 10 : Sprinkle sliced almonds on the top