Banana Nut Crunch Cake
Ingredients :
1-1/2 cups flour
1/2 cup sugar
2 tsp. Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1-1/2 cups mashed ripe bananas (2 to 3 medium)
1/4 cup vegetable oil
1/4 cup water
1-1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal
Method :
Preheat oven to 350°F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside.
Beat eggs in small bowl. Add bananas, oil and water; mix well.
Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
Stir in cereal and walnuts.
Pour into greased 9×5-inch loaf pan.
Bake 55 min. to 1 hour 5 min. or until wooden pick inserted in center comes out clean.
Cool in pan 10 min.; remove to wire rack. Cool completely.