Photo Recipes

Ingredients :

6 eggs
6 tbsp self raising flour, sieved
6 tbsp sugar
2 tbsp corn oil

Method :

Preheat oven at 200C
Seperate the egg yolk & white
Add the sugar to the egg white
Whip till completely stiff
Add the oil & egg yolk & fold gently
Add the flour & fold all the ingredients well & gently
Pour into a chiffon cake tin
Sprinkle some sliced almonds on top
Bake for 25 mins

This entry was posted on Tuesday, July 18th, 2006 at 6:39 pm and is filed under Text Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.