Santan Biscuits
Ingredients
11 ozs flour
4 ozs almond shread
6 ozs butter
6 ozs sugar
1 egg yolk
1/2 tsp baking powder
1 tsp vanilla
Method
Beat the egg yolk, add butter & sugar & stir well.
Add vanilla, stir in the flour & baking powder & form into a dough.
Roll on two greased proof paper & cut with biscuit cutter.
Sprinkle the top with shredded almonds & brush with the beaten egg.
Bake until golden brown.