Baked Marcaroni
Ingredients
400g marcaroni
2 litres of water
1 large bottle of Prego pasta sauce (750g)
500g of minced chicken/pork/beef (optional)
Green peas/mushrooms (optional)
grated mozzarella cheese as required
Method
Boil the macaroni in the water for 8 minutes
Drain the cooked macaroni & pour into a baking dish
Pour all the pasta sauce onto the macaroni
Lightly fry the minced meat in a bit of oil before adding to the macaroni mixture
Mix all thoroughly in the baking dish
Put it in the oven & baked it for 15 minutes
Remove from the oven & sprinkle the grated mozzarella cheese as much as you like
Put the dish back into the oven
Bake it further until the cheese melts